The country’s favourite Festival of Wine, Food and Music in Christchurch’s Hagley Park.
From the alluvial, free draining soils of the Marlborough region, to the lime-rich clays of the North Canterbury, and wrapped together with hillside vineyards from deep within the majestic alpine valleys of Central Otago – the South Island’s winemakers collectively deliver a sought-after local flavour, expressive of the terroir in which they’re grown.
